A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

And it's probably already in your fridge. The key to zhuszhing up your Brunswick stew, according to Carla Hall, couldn't be more simple: stir in a little barbecue sauce. It's a tip she learned ...

This recipe shortens the process a bit, starting with precooked pulled pork. One of the things I love most about Brunswick stew is that ... to 40 minutes Makes about 12 cups Serves 6 Melt 2 ...