Low-density lipoproteins (LDL)—commonly known as bad cholesterol—have long been on scientists' radar as a major contributor ...

The shape of a protein is dictated by its amino acid sequence. While sequences may mutate, the overall structure often remains similar to preserve function. The researchers hypothesized they could ...

Researchers have revealed novel sequence-structure-property relationships for customizing engineered living materials (ELMs), enabling more precise control over their structure and how they respond to ...

Using cryo-electron microscopy and AI, researchers at the University of Missouri have mapped ApoB100, a key protein in LDL ...

Moult, a molecular biophysicist at the University of Maryland, co-founded the Community Wide Experiment on the Critical Assessment of Techniques for Protein Structure ... the 3D shape of a string ...

The integration of Artificial Intelligence (AI) into the medical field marks a groundbreaking shift, with expectations that ...

“Not just the spatial structure of the protein but how it changes over time ... protein would have evolved with those particular amino acids in it to make those 3D patterns that allow it to fold,” ...

But studying them in their native, natural physiological state, while preserving their 3D protein ... or turning protein parts into crystals. These approaches not only disrupt the structure ...

A 3D model accurately mimicking the blood-brain barrier (BBB) in a laboratory environment has been successfully developed by ...

Biomedical engineers at Duke University have developed an AI-based platform that designs short proteins, termed peptides, ...