Until this agreement, Argentina only had access to China with frozen boneless beef, which are cuts of low price, nevertheless represented 50% of Argentine beef exports. According to Beijing ...

Standing in his fields among tall, dry corn plants, farmer Dario Sabini inspects the smaller-than-usual corn cobs before ...

Beef exports from Argentina between January and September ... As for exports by item, 16% were chilled cuts and the rest were frozen bone-in and boneless cuts. In 2023 chilled cuts were exported ...

The Argentine government has announced the allocation of beef export quotas to the United States for 2025, distributing an ...

“The Argentine palate has changed,” said Franco ... referring to the most prized cut of beef, a thick-cut steak, which was selling for 18,000 pesos, or $17, per kilo (about 2.2 pounds).

Such a dedication to quality pays off in the taste, thereby establishing Argentine steak's reputation. Read more: These Are The Best Cuts Of Steak, According To Chefs The beef-raising practices ...

As Argentina continues to face dry conditions, the United States Department of Agriculture attaché in Buenos Aires cut their estimate for the country's 2024/25 corn crop. Meanwhile the attaché bumped ...

In fact, last year Argentine beef consumption per capita dropped to its lowest level ... With inflation hitting 300 percent in April, locals cut back at the grocery store and the butcher shop, The ...