A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.
Although the pedestal provides no further details, there is a recipe for ... as to the origin of Brunswick stew. Marjorie Kinnan Rawlings, best known for the Pulitzer-winning novel "The Yearling ...
Over 350 quarts of Brunswick Stew — prepared by award-winning chef Chiles Cridlin of Wolf’s Revenge BBQ — were sold during the event. The funds raised by stew sales will go towards the ...