Easy bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

It's called a "quick bread" because it uses baking powder or baking soda in place of yeast so you can bake the bread immediately without needing it to rise. Some mixes, including this one ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

If serving bread that was frozen straight after baking and has only been frozen ... merely slows rather than halts the action of the yeast, will bake to a loaf with a crumb that stays moist ...