Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

It’s an easy to make and delicious side dish or ... And be sure to grab whole farro for this recipe. Don’t use quick-cooking, ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Add the hazelnuts, grated carrots and ginger. When well mixed, add farro flour and baking powder. Place mixture in a 26 cm pan covered with parchment paper. Bake until golden in color, about 40 ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

That’s really all there is to making a creamy and satisfying risotto made with farro. Simple recipes like this one call for buying the best ingredients you can find. Make sure to use chopped ...

Add the farro and stir to coat it evenly ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds. Add 1 quart of the water and the beans and bring to a boil. Simmer over low heat for 30 minutes.

Let’s make this super simple. First, you’ve got three options: whole, semi-pearled, or pearled farro. Whole farro is like the overachiever of the group more nutrients but takes longer to cook.

try this superfood-packed version of a basic Caesar salad. With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and ...

Not all salads are meant to be meal prepped, but this one is an ideal make-ahead option—thanks to hearty kale that won't wilt as quickly as other types of lettuce.