We may not be sitting at the kid's table anymore, but that doesn't mean we've outgrown a good chicken tender. Especially when ...

Many fast-food places serve chicken tenders, but some are clearly better than others. Our favorite comes from this ...

The chicken was moist with no oily aftertaste, but we couldn’t get over the sweetness of the tenders. The Chick-fil-A sauce, thick and gloppy and even sweeter, only made things worse.

We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best ... sauce was heavy on the horseradish, but not compelling enough to save the fries from eternal ...

The chicken was a little chewy and the Signature Dipping Sauce couldn't save the dish because it was bland. What I liked: The tenders came out hot. The Buffalo dipping sauce was good. What I didn ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...