Start the day off with a smoky brisket breakfast sandwich, loaded up with eggs and cheese on sturdy bread. Or, stick with the sandwich idea and stack it with creamy slaw and tangy pickled onions ...

If you find the smell of meat cooking low and slow over an open flame irresistible, Houston's barbecue scene is a great place ...

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.

If you’re looking for the best BBQ in town made with a fiery passion, look no further than the locally owned and operated ...