A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Although the pedestal provides no further details, there is a recipe for "camp stew" in a cookbook from antebellum Georgia that's similar to the Brunswick stew we know today (stew has long been a ...

The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple.

“Real” Brunswick stew leans heavily on smoked proteins ... Adams’ batches are based on a recipe pulled from a church cookbook and “seasoned with love.” Bufkin’s formula is one refined ...