The core bourbon and rye whiskeys are very popular, but there are a few other expressions that are released on a limited ...
Tons of whiskeys across the country are made from MGP’s classic recipe of 95% rye and 5% malted barley, and for good reason; ...
Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.
Most modern ryes toggle between spicy, brawny, 95-100% rye mashbills (think WhistlePig or Bulleit) and softer, sweeter, barely-legal 51-55% rye mashbills (Woodford Reserve and Rittenhouse ...
Bulleit is the kind of whiskey that means business - but in a smooth-talking, well-dressed kind of way. It’s got a high-rye ...
Bulleit walks a fine line between sweet and spicy. The nose hits you with warm oak, maple, and a hint of nutmeg, while the first sip is all about caramel, dried fruit, and a peppery rye kick.