Make traditional vegetable curry Buttermilk is the main ingredient ... Prepare yourself with juicy pieces of fried chicken ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

We even included recipes featuring tandoori-inspired grilled chicken patties and curry leaf-spiced chicken ... the chicken in ...

Soak chicken in buttermilk for 4 hours. Drain the chicken and marinate ... Now for the masala, place a wok on heat. Saute curry leaves and green chillies in oil. Fry till the curry leaves are crispy ...