Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to overcook it at this stage as the eggs will scramble and the texture of the ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes ... Add the beaten egg to the cheese sauce a little at a time, stirring constantly until ...

Directions In a large pot, bring 4 quarts water and the salt to a boil. In a large heatproof bowl, whisk together eggs, Pecorino and ground pepper until smooth and consistent. Set aside. Line a ...

This will cool the pan a little, stop the eggs scrambling when they are added and help the sauce emulsify. Toss pasta and rutabaga together, and once pan has cooled enough that you don’t hear ...

cook on low heat until cream cheese is melted and mixture is well blended and heated through. DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.