Is there anything better than a stack of warm, fluffy pancakes on a lazy weekend morning? The answer is a resounding no. In ...

Its unique taste and cooking ease are just two aspects of its compelling story. "Fonio is from the millet family with a similar, slightly earthy flavor," explains Pierre Thiam. Born and raised in ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

The grain is being seen as a potential export crop, and in the US, Senegalese expat chef-entrepreneur Pierre Thiam is raising fonio’s profile, cooking the grain for New York diners and selling ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...