Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...

are used in the flour. Dark rye flours are considered whole grain since they use the entire rye kernel and result in a dense loaf that is also darker in color, like pumpernickel bread. Meanwhile ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... to stretch and fold the dough, because rye flour lacks gluten to develop, and the technique ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...