For Denser Rye Breads, Dark Rye Flour Can Make Up The Majority Of The Mix The next level is what Myhrvold calls "intermediate ryes," which he says have "a solid backbone of wheat, with varying ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat flour, but it doesn't have to be so dense that it's flat and gummy with ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

In a separate bowl, autolyse the dark rye dough by combining all four flours, malt syrup, malt powder, and 300 grams of the hot water and mix by hand until there is no dry flour remaining.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...