Thus, the deli's sandwiches will be more consistent ... For what it's worth, Tasting Table's recipe for a roast beef sandwich with scallions and pickled jalapeños sticks with a simple mix ...

First of all, there is none of that cold-cut, deli-style roast beef here — the roast beef is cooked and dunked in its own jus, leaving it soft and supple. The lettuce, tomato, pickle and onion ...

Lean meats are nearly always the better choice for deli-style roast beef sandwiches, unless you like your sandwiches to be uncomfortably tough. Specifically, you might consider a round cut ...

My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch. My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The roast beef piled onto my Jersey ...