The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Cognac and brandy may look like pretty much the same drink. But there are some key differences which separate the two ...

Shake with ice and then either strain into a cocktail glass, sans ice, or serve over crushed ice in a rocks glass. Some ...

Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...

Cognac, however, is not on the rocks: during the same period its worldwide sales jumped from about 9 million to some 13 million bottles. But Scotch is the chic drink. Françoise Sagan’s heroes ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

As indicated by the XO designation, this Cognac was aged for a minimum of 10 years in French oak, and the grapes all come from estate vineyards in the Grande Champagne region of France ...

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...