A handful of the dishes served at Chuzo Culture reflect Ecuador’s immigrant cuisines. Much like Nikkei cuisine is the fusing of Japanese and Peruvian cultures, dishes like chaulafan, the word ...

The soup that is prepared once a year is the protagonist of municipal competitions, family meals and is one of the main dishes of Ecuadorian cuisine. Fanesca, whose recipe was beginning to be ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...