Meaty, rich, and slow simmered bolognese sauce is one of the world's all-time greatest comfort foods. This recipe is a bit untraditional in that it includes bacon and red wine. But try it and you ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

A pan full of bolognese sauce rests next to a bowl of spaghetti, fresh herbs, cheese, and other Italian-inspired accoutrements - Westend61/Getty Images ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Here’s a streamlined Bolognese sauce that is ready in under an hour ... Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes ...

Turn off the heat and add all but 2 tablespoons of the Parmigiano and whisk into the sauce until smooth. Season with salt and pepper and set aside. Spoon a thin layer of Bolognese sauce onto the ...

This meaty bolognese hides lots of lovely ... If you don’t own a hand-held blender, set the sauce aside to cool slightly, then transfer it to a food processor and blend until smooth.

“A great sauce comes down to the perfect tomatoes; the sweeter the tomatoes the better,” De Laurentiis says. “I just add a ...

Molto Italiano and the ­Dictionary of Italian Food and Drink. In Italy, tagliatelle — a flat, ribbon-like pasta — is ­traditionally served with bolognese sauce, because it nicely soaks up ...