Combining fresh marjoram with canned black-eyed peas is a great idea for adding a bit of spice and intensity to your meal without going overboard. A mild herb that deserves a place in your spice ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

The presence of fresh and dried herbs is significant, with the unassuming marjoram taking the lead. Marjoram contains many valuable substances. It provides fiber, which enhances the functioning of ...

Stir in the crème fraîche. Off the heat, stir in the lemon juice, parsley, marjoram and crushed red pepper. Season with salt and transfer to bowls. Serve with crusty bread.

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.