One of the most enduring sweeteners across the United Kingdom - one that is now also increasing in popularity in other parts of the world - is golden syrup. Start the day smarter. Get all the news ...

Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a British staple. The golden sweet treat has been a favourite for over a ...

Sitting by a fire in the Burton Chamber of Commerce log cabin on Burton Square, Tom, 81, shared his earliest memories of tapping sugar maple trees in the front yard of his family’s farm, boiling it ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...

Put the sugar and golden syrup into a saucepan and set it on a very low heat. Warm gently for 10 minutes until all the sugar has melted, stirring occasionally with the wooden spoon. When the sugar ...