This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

Brighten your Ramadan Iftar table with this delicious, colorful, and refreshing Korean-inspired salad! Packed with crisp cucumbers, sweet yellow bell peppers, and savory crab sticks, it’s tossed in a ...

Peel and cut cucumber into thin slices. Place all other ingredients in a mixing bowl and whisk thoroughly to combine. Add cucumber slices and toss until all slices are coated. Chill until serving.

3. Once you are done curing all the cucumber slices, put it in a salad bowl and toss it with chopped red onion. Pour the yogurt sauce and give it a light mix. 4. Drizzle some pomegranate pearls on top ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... until firm to the touch. For the cucumber salad, mix all the ingredients together in a bowl and leave to ...

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

These make a fab lunchtime dish, or serve with other salads and pulses as a centrepiece for an all-vegetable feast. Leftovers ...

Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator ... Learn more about kefir here. Recipe reprinted from Cultured Food in ...