In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Fact checked by Nick Blackmer People who eat greater amounts of processed red meat—such as bacon and hot dogs—are at a higher risk of dementia, new research found.These red meat products often contain ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

Participants consuming at least a quarter serving of processed meat daily—equivalent to two slices of bacon or one hot dog—faced a higher risk of dementia compared to those with minimal intake.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

For red meat lovers, the latest Harvard study had some reassuring news: it did not find a significant increased risk of dementia from consuming “unprocessed” meat, such as ground beef or sirloin.

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

THURSDAY, Jan. 16, 2025 (HealthDay News) -- Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia ...

Consuming at least a quarter serving of processed meat daily, like two bacon slices or one hot dog, significantly raises dementia risk. Replacing hot dogs with fish cuts dementia risk by 28% ...

A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of ...