Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil. Bake until golden brown, 12-15 minutes. Meanwhile ...

This is an easy, comforting ... or the area that has bean curd. Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...