Because there are three kinds of farro and several ways it is processed, the catch-all name might make it confusing for some cooks, but with some know-how, it produces a delicious result.

If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've tried it and the results were underwhelming, we urge you to make it once ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Let me introduce you to farro, the ancient grain that’s about to make your meals way more exciting and your body way happier. Trust me, this isn’t just another trendy food your wellness ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

California Live correspondent Blanche Shaheen visits Meyhouse restaurant in Palo Alto. The dish, Keskek, is more than just an ...