Add the garlic paste, curry leaves and turmeric ... or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a little 'raita', then finish with ...

Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner ... It tastes best when served with roti, naan or rice. Put the curry or tandoori paste into a bowl ...

A creamy South Indian coconut chicken curry recipe that's packed with ... garnish the curry with chilli flakes or coriander and serve in bowls with the rice and raita alongside.

Good curry depends on a good curry ... 4fl oz of water and cook gently until the chicken is tender. Garnish with coriander leaves and serve with rice.

Curry is a general term used to describe a sauce that is combined with a variety of meats or vegetables, and served with rice ... called chicken dhansak. Having been born into a Parsi-Indian ...

Without it, the curry just won't hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

1 Pat the chicken dry place in a bowl, and season with salt and ... 14 If desired, serve the chicken curry with roti, basmati rice, and fruit chutney.