A hangry guest hankering for a late dinner at a luxury hotel whipped up a discussion ... “I’ve gotten better food at a school cafeteria, but they’re still making profits so why would they ...
“Food and beverage have become so much a part of the fabric of global travel,” said Adam Crocini, Hilton’s global head and vice president of Luxury & Lifestyle, Restaurants and Bars.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback