What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...