Marjoram is popular in Mediterranean and North ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of ...

rub the dried herb in your hands and add it at the very end of cooking. If herbs are cooked for too long, they lose their beautiful aroma and some health properties. Adding marjoram at the very ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Marjoram Fresh Kitchen at 420 Main St. in East Haven closed in September, according to co-owner Jose Bernard, less than eight months after the business opened at the space previously occupied by ...

But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti ... along with about a third of the chopped parsley and marjoram and give a quick stir, before ...

Add the celery, onion and carrot and cook over a moderate heat, stirring occasionally, until softened, about 4-5 minutes. Add the diced chilli, garlic, chilli powder, cumin and marjoram.