3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Norwegians love their bread and loaves ... Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley ... Unless the bread is burnt on the outside or raw on the inside, there is really no right or wrong to baking times.

A very special bread that is featherlight, tender and bursting with flavor that reminds me somewhat of rye bread is my dill ... You proof the yeast and basically line up the ingredients to assemble.