CARAMELIZED CAULIFLOWER SOUP Serves 4 This is a nice tasty warm soup, the hazelnuts really ad a nice crunch along with the usual croutons. Use the best ingredients you can find. Whole nutmeg can be ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the chops in the nuts, pushing the crumb into the flesh. Melt 40g/1½oz of the butter in a ...

For the filling, heat the olive oil and butter in a pan and fry the leeks ... Season the filling with lots of freshly ground black pepper and a little nutmeg, to taste. Try the filling and ...

Whisk eggs into spiced sugar very thoroughly. Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.