Hosted on MSN1mon
The Right Way To Cut Beef Skirt To Avoid Tough, Chewy TexturesHailing from the underside of the cow, the skirt steak ... properly cutting the steak. Due to the length of the muscle fibers, slicing the right direction can make or break this cut.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback