Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter
3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
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Vegan lovers: Spice up your dishes with caraway seeds
Toss carrots, parsnips, and Brussels sprouts in olive oil and ground caraway seeds. Roast at 400 degrees Fahrenheit for 25-30 ...
BBC12y
Rye bread
Norwegians love their bread and loaves made with rye flour are particularly popular ... and we ate it with codfish (klippfisk) soup. Put the milk, water and sugar in a small saucepan and heat ...
BBC14d
Really good rye bread
800g/1lb 12oz strong white bread flour: 800g/1lb 12oz strong white bread flour polenta , for dusting : polenta, for dusting 1 free-range egg , beaten : 1 free-range egg, beaten ...
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Martinelli’s Restaurant Week stew was pastrami sandwich in soup form
In Downtown Champaign, Martinelli’s is known for deli sandwiches, and for Restaurant Week 2025, they’re featuring a deli stew with house-smoked pastrami. I already knew I liked the deli’s pastrami ...