If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...

This incredible Italian homemade Bolognese Sauce Recipe is slow-cooked with tomatoes and herbs for an unbelievable pasta or ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with ...

Think you've mastered the art of making bolognese ... stirring in milk to achieve a thick and glossy sauce, which is then served with al dente pasta. He added: "This recipe is based on my culinary ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting sauce was packed with tons of flavor. Carbone is one of the hottest ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...