The quintessential Rajasthani dal baati churma combination is a delight to the taste buds. The dish consists of a baati (made of wheat flour), dal (lentils) and churma (a crushed sweet ladoo). The ...

Mix wheat flour, semolina and ghee to form a dough. Shape into small balls and bake until golden brown. Arrange the baati on a plate, pour the dal over and enjoy with a side of churma for an authentic ...

An authentic dish from Rajasthan, dal baati churma is quite popular in the region. The interesting origins of this classic dish arise from the time of wars. The dish has three parts and so does its ...

About Dal Baati Recipe: Rajasthan's favourite, dal baati is a heavenly combination often served with a sweet dish of choorma. Made with a dough, deep fried in ghee, dal baati is an ideal dinner option ...