Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

Every culture has its own spice blends used in their recipes. Herbs such as oregano, marjoram, mint and rose petals were often the herb mixture used in my mother’s cooking. Mediterranean recipes ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick ... the lemon and most of the remaining herbs and cook, stirring, for another 30 ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

In a small bowl, mix 6 tablespoons of the butter with the marjoram, garlic and lemon juice. Season the butter with salt and pepper. Wrap the butter in a sheet of plastic wrap and shape into a log.