The decision to let Dylan Holloway join the St. Louis Blues on an offer sheet is looking worse and worse for the Edmonton Oilers.

Saad has been relegated to a bottom-six role in St. Louis, having been passed on the depth chart by former Oilers forward Dylan Holloway. He is coming off a 26-goal campaign with the Blues last season, and it still looks like he has the wheels to be an NHL player.

2. Edmonton has become a home to big name signings mid-season for free. The Oilers made such a move in 2022, signing Evander Kane when San Jose had had enough of him, with Kane becoming a key Oilers performer, especially in the playoffs.

The St. Louis Blues placed Brandon Saad on unconditional waivers for purpose of contract termination. Therefore, the Oilers should sign him.

Dylan Holloway has been more than just a skilled youngster with an extra gear. The Blues' offseason addition looks better every day.

Brandon Saad has made quite an impact with the Chicago Blackhawks and the Columbus Blue Jackets. He won two Stanley Cups in Chicago before being traded to the Jackets, only to eventually return to Chicago.

The biggest possible signing among Oilers prospects is Russian power winger Maxim Berezkin. I ranked him No. 3 on the winter edition of Edmonton’s top-20 prospect list based on size, skill and performance. He has scored 11-21-32 in 46 KHL games this season, and his free-agent window opens this spring.

The St. Louis Blues could be an interesting team to monitor as the March 7 trade deadline approaches in the NHL. They're not that far out of a playoff spot.

Two Stanley Cup rings. Over 900 regular season games played. Over 500 points. Seven 20+ goal seasons. Another 100 playoff games. Over 50 playoff points.

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Which NHL teams could be interested in potential free agent Brandon Saad? There's speculation about the Blues forward and players on the Islanders and Rangers.

I believe that bbq requires two things, smoke and time. With that being said there are several ways to prepare St. Louis style ribs, and everyone has their own way of doing it. I'm using a simple smoke and wrap method that is easy to follow and extremely flavorful.