When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

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Aside from activities, Chinese visitors are seduced by the taste and quality of Buenos Aires' food, especially the steaks and ...

Standing in his fields among tall, dry corn plants, farmer Dario Sabini inspects the smaller-than-usual corn cobs before ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Sabini, who produces soybeans, corn and beef on a ranch of more than 3,000 hectares (8,000 acres), is one of thousands of ...

Beef is enjoyed around much of the world, but there is one country who adores red meat far more than any of the rest. Do you ...

If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Soybean and corn plants hit by a drought on the Argentine Pampas are in worse shape than public forecasts say, according to an analysis of satellite imagery.Most Read from BloombergHow the 2025 ...