Mexico to experience an authentic chicken barbacoa, made in the most ancient, primitive way. It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and ...

and barbacoa de chivo (goat barbacoa) common in Oaxaca State. The place most associated with traditional Mexican barbacoa is ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

The traditional, almost artisanal barbecue prepared by Cristina Martínez in her restaurant in Philadelphia has earned her access to the list of the best new restaurants in the country published ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...