Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

NatureSweet is proud to join forces with pasta maker Barilla to launch a co-branded campaign, “A Burst of Energy & Flavor” ...

NatureSweet®, the trailblazer in premium produce, is proud to join forces with Barilla®, the world’s leading pasta maker, to ...

The most attractive feature of this pasta is its colour, which is a deep orange-red due ... It is gluten - free and is made from ground chickpeas, which makes it a fulfilling and nutritious option. It ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate ...

According to Kramer and Hymanson, deciphering whether chickpeas need to be soaked before cooking all depends on the recipe. When using dried chickpeas: If you’re starting with dried chickpeas ...

The Daily Dot has reached out to @leighton742 as well as to Barilla via email regarding the video. While the low moisture content of dry pasta means it does have a typically long shelf life ...

Kale sauce pasta, a recipe I adapted from the chef Joshua ... Ali Slagle braises broccoli rabe and chickpeas in olive oil to make them all soft and unexpectedly sweet — delicious heaped on ...

Garnish with the crispy chickpeas Recipe from ‘Plant Protein: 80 Healthy And Delicious High-Protein Vegan Recipes’ by Gigi Grassia (Greenfinch, £22).