If you've spent any time in Laramie, you know the Cavalryman Steakhouse. It just celebrated its 100th anniversary and is ...

One old woman was persuaded to ... Prime Rib Roast of Beef, Yorkshire Pudding; Special Baked Acorn Ham with Apple Jelly; Braised Tenderloin with Mushroom Sauce. Head Lettuce Salad, French or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bacon-wrapped anything is always delicious—and these poppers are the proof! All you need are three ...

You’ll find office-ready dresses, cozy sweaters, and more seasonal must-haves from The Pioneer Woman’s latest collection, starting at just $8. Of our favorite picks is this whipstitch wrap ...

The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are ...

1 can (14 ounces) mushrooms1 1/2 cups chicken broth3 tablespoons butter3 tablespoons flour1 tablespoon garlic powdersalt, to tastepepper, to taste1/2 cup heavy cream8 ounces beef tenderloin steaks ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

The combination of beef sirloin, eggplant, and bell peppers is absolutely divine—especially when it's all glazed in a tasty soy-ginger marinade. Before you get ready to slice the steak in this ...