A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

The impossible, in this case, being to make a really good low-alcohol wine. The quality gap between NoLo (no- and low-alcohol ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free drinks including beer and wine.

According to Stephanie Styll, owner of Nashville non-alcoholic bottle shop Killjoy, sauvignon blanc is always a good place to start. Mandalou is also partial to Riesling: "Riesling is the best ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

Duck and Pinot Noir is a classic pairing; the wine’s high acidity cuts through the richness of the meat, while the herbs in ...

Given the month that’s in it, I’ve taste-tested a number of zero-alcohol options and given ... Wine: McGuigan Zero 0.0 Sauvignon Blanc -Rating ♦ Long-established Aussie winemakers McGuigan ...

Consequently, the no- and low-alcohol sector is thriving ... a sweeter wine or non-alcoholic bubbly, which has a similar mouthfeel, is your best shot at mimicking the experience and flavours ...