The traditional way to prepare french fries is a thing of the ... Place a single layer of chicken fries for the best results and cook for 10 minutes, shaking the basket halfway through the cooking ...

Another Southern chicken joint lands on the ... I think it’s safe to say that the best thing from Checker’s is the french fries. The fried chicken is a different story. It lacks flavor and ...

Does it deliver the hot, salty, fried ... chicken salt-esque way, and it does wonderful things. The batter is terrific too, with jagged edges that cut this way and that. These fries are the best ...

For every food snob ordering the newest thing on the menu, there's a friend asking if the restaurant offers chicken tenders and fries — and ... including the buttermilk fried chicken.

They'll put anything in ranch — chicken, fries, rice probably? Mac and cheese, I don't know, in the ranch. After that, if you still need another biscuit, go for the Bo-Berry Biscuit topped with ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...