Start the day off with a smoky brisket breakfast sandwich, loaded up with eggs and cheese on sturdy bread. Or, stick with the sandwich idea and stack it with creamy slaw and tangy pickled onions ...

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.