Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

Yelp recently created a guide of the top-rated local fast food restaurant in every state. Here’s the one that took the top ...

Both located on the Charleston peninsula, Chubby Fish has been chosen for the Outstanding Restaurant category while Femi ...

It might be time to switch from a big omelette in the morning to a couple of scrambled eggs as soaring egg prices are ...

The Mountain State’s Capital City is preparing for a week of delicious food with the kick-off of Restaurant Week! The annual event returned to Charleston Monday for ...

The Southern Charm spinoff premiered in 2022 and follows Leva Bonaparte and her Republic Garden & Lounge employees, many of ...

With Charleston Restaurant Week in full swing, the Jan. 22, 2025 announcement was welcomed that the James Beard Foundation ...