Chelo Kabab – always a crowd favourite – and the Dal Maharaja. Our main dish was the signature Grilled Burrah Chops (above), and the tender, perfectly-chargrilled meat (marinated over 24 hours) was a ...

Infused with the flavours of Indian spices, which is the pride of the country when it comes to its culinary feasts, Copper Chimney relocates to Linking Road with a plethora of new dishes on the menu ...

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