Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Three years after they began cultivating thousands of their own oysters off the coast of Maine, the restaurant is serving up their “Minnesota Pearls” as part of a New England-inspired menu for ...

The menu features fresh seafood from Maine, Canada, and Northeastern coastline cities. The Ottaray will use those proteins in dishes such as Charleston-style she-crab soup, Oysters Rockefeller ...

For comparison, oysters on Jan. 10 were selling ... So you’ve brought home a few pounds of Maine mussels for dinner. Now what? Until you’re ready to cook them, keep them refrigerated in ...