Using scissors cut the legs off approximately ½ inch from the body. Remove large claws and break in half at joint. Cut crab body in half and then into four. In a 1½-gallon stockpot, place crabs ...

The green crab’s small stature means their tiny claws, legs and the segmented chambers of their bodies — the parts people typically devour — are difficult to pick, which can make for time ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...

Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having a significant impact on the lobster catch in certain areas, particularly in lobster fishing ...

In the video, the tiny creature can be seen in the palm of a researcher's hand, with its beady black eyes standing out against its pink, spiky body. 'This is the cutest, spikiest, tiniest crab in ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...