Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

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We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Filled with three types of meat, corn, and potatoes in a spicy tomato broth, this hearty stew is the ultimate campfire meal.

As we gently manoeuvre through our Canadian winter, we adapt to the temperatures that we are in with our environment and what ...