Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

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We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Filled with three types of meat, corn, and potatoes in a spicy tomato broth, this hearty stew is the ultimate campfire meal.

As we gently manoeuvre through our Canadian winter, we adapt to the temperatures that we are in with our environment and what ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Essentially a stew, gumbo can be made with seafood ... had just one cooking pot—usually a big cast-iron kettle. This recipe pays homage to that intention—you only need a trusty Dutch oven to make it.

Melt suet or other fat in a heavy frying pan or Dutch oven. Add meat and any extra flour remaining in the bag; saute until the meat is nicely browned, turning to brown all sides. Add onion ...